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BITE is Empty
Bottle's culinary off-shoot,
featuring delicious, healthy, and cheap food served
until the wee hours. In addition to the yum below, the
Bite master chefs offer daily specials to die for, and
a weekend brunch menu that's equally as murderous.
We open bright and early at 8 am every day, and stay open late.
Bite Café
1039 N. Western Avenue
773-395-BITE
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with a hunk of bread
Marinated and grilled eggplant stuffed with goat cheese and topped with tomatoes, capers, fresh herbs and balsamic dressing.
Five fritters with a wedge of lemon and rosemary aioli.
Stuffed with bacon, leeks and Gruyere cheese. Served with escabeche.
Warm eggplant dip with pita, garnished with roasted red peppers and caramelized butternut squash.
Sweet and savory South American corn cakes with queso fresco and pickled red onions.
with rosemary aioli dipping sauce and blue cheese crumbles. Served with yankee slaw.
Corn chips made to order topped with pinto beans, salsa negra, pico de gallo, Monterey Jack cheese, sour cream and tomatillo guacamole.
Add chicken, chorizo, or chorizo seitan...
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Add grilled chicken, fried tofu, or peppered
seitan...
Add bread or fresh mozzarella...
Baby lettuces, tomatoes, cucumbers and red onions. Choice of balsamic vinaigrette, yogurt tahini dressing, creamy rosemary aioli, or tangy lemon Aleppo pepper dressing.
Sautéed apples, raisins, caramelized onions, butternut squash, roasted
red peppers, pine nuts and goat cheese atop balsamic dressed spinach
salad.
Romaine and baby lettuces topped with yogurt tahini dressing, tomatoes,
cucumber, pickled onions, sumac, and house-made falafel. Served with
pita, warm baba ghanouj, feta cheese, and kalamata olives.
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Served with your choice of French fries,
sweet potato fries, or yankee slaw.
On griddled
corn cakes or country biscuits with sliced pickle. Garnished with yankee slaw.
Marinated chicken breast or peppered seitan, with rustic tomato sauce,
spinach and goat cheese on a baguette.
House-made corned beef or pastrami style seitan on marbled rye with
melted Gruyere, roasted red pepper, rosemary aioli and yankee slaw.
Braised pork, salsa negra, pinto beans, tomatillo guacamole, shredded
lettuce and Monterey Jack cheese on baguette.
With cheddar or Monterey Jack cheese, lettuce, tomato, onion, ketchup,
mustard and pickles.
With cheddar and Gruyere and garnished with griddled sliced tomato.
Add ham or peppered seitan...
On a kaiser roll
with lettuce, tomato, and onion.
With Monterey jack cheese, caramelized butternut squash and salsa
negra.
Cheddar, Gruyere, Monterey Jack, goat cheese,
Parmesan, sour cream, rosemary aioli, jalapeño, or side of
habanero 'Death Sauce'
Bacon, ham, chorizo, goat cheese, tomatillo
guacamole, sautéed spinach, roasted red pepper,
poblano pepper
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Add spicy Italian sausage, braised pork, chicken, tofu, chorizo
seitan, pork chorizo, or apple and smoked gouda chicken
sausage...
Spicy tomato sauce with wine, kalamata olives, herbs and Allepo
peppers.
Broccoli, raisins, pine nuts, Parmesan cheese.
Add anchovies...
Cheddar, goat, Monterey Jack, Parmesan cheeses with a splash of
tomato.
Marinated chicken, creamed spinach, artichoke hearts, Gruyere cheese
and penne pasta.
With spinach, broccoli, zucchini, basil and peas. Served with jasmine
rice. Choice of chicken or tofu.
Stuffed with spinach, bell pepper, zucchini, broccoli, pinto beans, rice
and Monterey Jack cheese. Sides of pico de gallo, tomatillo guacamole
and sour cream.
Add tofu, braised pork, chicken, chorizo, seitan
chorizo...
with pinto beans, pico de gallo salsa, salsa negra, feta cheese and
lettuce on corn tortillas.
Potato, leek, carrot, celery and pea, stewed with wine, served with
yeast-leavened country biscuits.
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